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Top 9 Authentic Portuguese Dishes You Need To Try!

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It'll Be Fun - Living In Europe
It'll Be Fun - Living In Europe
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacalhau à Brás

Cultural Context

Bacalhau à Brás hails from Portugal, where cod is a staple ingredient deeply embedded in culinary traditions. Named after a tavern owner in Lisbon, this dish showcases the versatility of cod, often referred to as 'the faithful friend' of Portuguese cuisine. Today, it enjoys popularity not only in Portugal but also in Portuguese communities worldwide, with variations emerging that reflect local tastes and ingredients.

PortuguesePTmain
45 min
medium
4 servings
Servings4
1 lb salted cod
2 cups potatoes
1 large onion
4 large eggs
1/2 cup black olives
1/4 cup parsley
1/4 cup olive oil
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries save prep time.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives simplifies the dish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

The host mentions that salted cod is a staple in Lisbon cuisine and describes it as dried and salted fish.

2

They refer to a dish called Bacalhau à Brás, explaining it as a casserole of shredded cod mixed with potato sticks.

3

The host discusses enjoying Bacalhau à Brás at a restaurant, noting that it was a large portion and they had to pace themselves while eating.

4

They mention that Bacalhau à Brás is made with salted cod and mashed potatoes, indicating its popularity as a dish in Lisbon.

Cooking Techniques

soakingboilingfryingsautéingmixing

Equipment Needed

large bowlsaucepanfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggs

Also Known As

Bacalhau à BrásBrás Cod

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