Bacalhau à Brás That Tastes Like Portugal

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries save prep time.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives simplifies the dish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

Cut desalted cod into 1 cm cubes and clean of skin and bones.

Cut potatoes into 1 cm cubes.

Fry the potatoes in hot oil until golden, then remove and place on paper towels, seasoning with fine salt.

Crack eggs into a bowl, season with salt and pepper, and whisk together.

In a pot over medium heat, heat olive oil, onion, garlic, and bay leaf, sautéing without browning.

Add chorizo to the sauté and cook for a bit.

Add the cod cubes and mix, frying for 2 minutes.

Mix in the fried potatoes.

Pour the whisked eggs over the mixture, stirring continuously until the eggs are set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens