Delicious Portuguese Bacalhau à Brás Recipe: Brás Cod Fish 🐟 - Pabs Kitchen

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries save prep time.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives simplifies the dish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

Prepare the salted cod by shredding it into small pieces.

Thinly slice the onion and mince the garlic.

In a frying pan, heat olive oil and sauté the onions and garlic until translucent.

Add the shredded cod to the pan and stir to combine.

In a bowl, whisk together the eggs, adding the whole egg and two yolks, and season with salt and black pepper.

Pour the egg mixture over the cod and onion mixture, stirring gently until the eggs are just set, about 5 to 6 minutes.

Fold in the fried potatoes and mix well.

Garnish with black olives, chopped parsley, and bay leaf before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens