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Fish and Chips Portuguese Style

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Sisters Cooking Adventures
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Recipe Information

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Video-Specific Recipe

Bacalhau à Brás

Cultural Context

Bacalhau à Brás hails from Portugal, where cod is a staple ingredient deeply embedded in culinary traditions. Named after a tavern owner in Lisbon, this dish showcases the versatility of cod, often referred to as 'the faithful friend' of Portuguese cuisine. Today, it enjoys popularity not only in Portugal but also in Portuguese communities worldwide, with variations emerging that reflect local tastes and ingredients.

PortuguesePTmain
45 min
medium
4 servings
Servings4
Fresh or Salted Cod 450g / 16oz
Fries 150g / 5.3oz
Onion 1
Eggs 4
Parsley 1 bunch
Black olives
Olive oil for cooking
Salt if using fresh Cod

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries save prep time.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives simplifies the dish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Boil the Cod for 15 minutes.

2

Cut the onion and fry until golden.

3

Mash the Cod and add to the onion, mix well.

4

Add the fries and keep mixing, add the eggs and bound everything together.

5

Finally add the chopped parsley and you're ready to serve.

Cooking Techniques

soakingboilingfryingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggs

Also Known As

Bacalhau à BrásBrás Cod

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