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Dominican beans recipe / Habichuelas guisadas receta

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Cyntia Paulino
Cyntia Paulino
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Recipe Information

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Video-Specific Recipe

Habichuelas Guisadas

Cultural Context

Originating from the Dominican Republic, Habichuelas Guisadas is a beloved comfort food that showcases the island's culinary heritage. Traditionally made with red beans, this dish is often served with rice and avocado, embodying the essence of home-cooked meals. It reflects the resourcefulness of Dominican cooking, where simple ingredients come together to create hearty, flavorful meals. Today, variations exist across Latin America, with each region adding its unique twist to the basic recipe.

DominicanDOmain
45 min
easy
4 servings
Servings4
1 medium onion
1 bell pepper
1 cup caparado (pumpkin)
2 tablespoons olive oil
3 cloves garlic
1/2 cup sofrito
2 tablespoons vinegar
2 tablespoons tomato paste
2 cups freshly boiled beans
1 cup pumpkin
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 cups water
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical while still allowing for sautéing.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions can provide a similar fresh flavor at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity without needing fresh citrus.

1

Saute onion, pepper, and caparado in a little bit of oil.

2

Add a piece of garlic, Sofrito, and vinegar to the sautéed mixture.

3

Stir in some tomato paste.

4

Add freshly boiled beans from scratch and stir.

5

Incorporate pumpkin, cumin, salt, and pepper to taste, then stir again.

6

Add about 1 cup of water and some cilantro.

7

Lower the fire and cover the pot.

8

Remove the vegetables (onions, peppers, cilantro) and blend them to thicken the beans.

9

Pour the blended mixture back into the beans and stir.

10

Let the beans boil a little bit longer until done.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Dominican Stewed BeansGuiso de Habichuelas

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