Easy Dominican Beans | Habichuelas Guisadas Dominicana | Made to Order | Chef Zee Cooks

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories, while pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion, garlic, and bell pepper until softened, about 5 minutes.

Add diced tomato and cook until it breaks down, about 3-4 minutes.

Stir in rinsed Dominican red beans, cilantro, oregano, bay leaves, salt, black pepper, and cumin.

Pour in enough water to cover the beans and bring to a boil.

Reduce heat and simmer for 30-40 minutes, stirring occasionally, until beans are tender.

Add lime juice and adjust seasoning to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary