Habichuelas Guisadas | How to Make Puerto Rican Red Beans

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical while still allowing for sautéing.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions can provide a similar fresh flavor at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity without needing fresh citrus.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 5-7 minutes.

Stir in diced tomatoes and cook for 3-4 minutes until they break down.

Add the cooked red beans, cilantro, oregano, bay leaves, salt, and black pepper; mix well.

Pour in water to cover the beans and bring to a boil.

Reduce heat and let simmer for 20-30 minutes, stirring occasionally.

Adjust seasoning to taste and add lime juice before serving.

Serve hot with rice and avocado on the side.

Cooking Techniques

Spice Level: