How To Make: Habichuelas Guisadas de Lata!

canned beans

🥗Healthier: dried beans

💰Cheaper: canned chickpeas

Dried beans are more economical and can be prepared in bulk.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Heat 1 tablespoon of olive oil in a pot over medium heat.

Add 1 chopped onion, 1 chopped bell pepper, and 2 cloves of minced garlic; sauté until softened, about 3-4 minutes.

Stir in 1 diced tomato and cook for another 2-3 minutes until fragrant.

Add the canned beans, 1 teaspoon cumin, 1 teaspoon oregano, 1 bay leaf, salt, and black pepper; mix well.

Pour in enough water to cover the beans and bring to a simmer.

Reduce heat and let simmer for 10-15 minutes, stirring occasionally.

Taste and adjust seasoning as needed, adding more salt or pepper.

Stir in chopped cilantro and lime juice just before serving.

Cooking Techniques

Equipment Needed

Spice Level: