【Salmon skin roll】 鮭皮巻　究極のパリパリ Japanese food recipes ASMR

salmon skin

🥗Healthier: grilled zucchini

💰Cheaper: cooked chicken skin

Grilled zucchini adds a similar texture while being lighter.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is a gluten-free option that holds ingredients well.

Prepare sushi rice according to package instructions and let cool.

Roast salmon skin until crispy, about 10-15 minutes at 375°F.

Slice cucumber and avocado into thin strips.

Lay a nori sheet on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a small border.

Place crispy salmon skin, cucumber, and avocado in a line across the rice.

Sprinkle sesame seeds over the filling for added flavor.

Using the mat, roll the sushi tightly away from you, applying gentle pressure.

Seal the edge of the nori with a little water to hold it together.

Slice the roll into bite-sized pieces with a sharp knife.

Serve with soy sauce, wasabi, and pickled ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens