Vegan Pho Chay (Vietnamese Noodle Soup) ft Cheap Lazy Vegan!

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock can be more flavorful and cost-effective.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake add more umami flavor.

Char ginger, onion, and daikon in a dry skillet until caramelized.

In a large pot, add 10 cups of water and bring to a boil.

Add mushroom broth powder to the boiling water for flavor.

Boil the broth for about an hour.

Prepare King oyster mushrooms in a skillet with oil until caramelized.

Add the caramelized mushrooms to the broth along with tofu.

Season the broth with mushroom broth powder to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens