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🥣 Sweet Potato Dahl | Creamy, Comforting & Easy One-Pot Vegan Dinner Recipe!

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Anjali Shah
Anjali Shah
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Potato Dahl

IndianINmain
40 min
medium
4 servings
Servings4
2 medium sweet potatoes, peeled and diced
1 cup red lentils
2 cups kale or spinach, chopped
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 can coconut milk (400ml)
2 cups vegetable broth
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp chili powder
Salt to taste
1/2 tsp pepper
2 tbsp olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a pot over medium heat.

2

Add diced onion, garlic, and ginger; sauté until softened.

3

Stir in the spices: turmeric, cumin, coriander, garam masala, chili powder, salt, and pepper.

4

Add the diced sweet potatoes and lentils to the pot, stirring to combine.

5

Pour in the vegetable broth and bring to a boil.

6

Reduce heat and simmer until sweet potatoes and lentils are tender.

7

Stir in kale or spinach and coconut milk, cooking until greens are wilted and the mixture is creamy.

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

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