"Surinamese Bread Cake Recipe" "Bread Cake" "Surinam Delicacy" "Pastry Recipes" [ASMR]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a distinct sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a nutty flavor while being dairy-free.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or oil.

Mix flour, baking powder, salt, cinnamon, and nutmeg in a bowl.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and orange zest.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Fold in raisins, coconut flakes, and almonds gently.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens