Incredibile lonza di maiale tenerissima si scioglie in bocca.cottura lenta al pepe rosa e origano.
Recipe Information
Sunday Sauce with Pork Loin
Cultural Context
Originating from Southern Italy, Sunday Sauce, or 'Sugo della Domenica', is a cherished family tradition that brings loved ones together around the dinner table. Traditionally, it features a variety of meats simmered in a rich tomato sauce, often served over pasta. Today, this comforting dish has found its way into homes worldwide, with each family adding their unique twist to the recipe.
pork loin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner, while pork shoulder is more economical and flavorful.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides sweetness without alcohol, while white wine is often less expensive.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is a dairy-free option, while grana padano is a budget-friendly cheese.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: frozen tomatoes
Fresh tomatoes can be healthier, while frozen can be more affordable.
Prepare the fettine di lonza di maiale.
Chop the aglio and cipolla.
In a slow cooker, combine the fettine di lonza, aglio, cipolla, pepe rosa, rosmarino, passata di pomodoro, origano, sale, and acqua.
Cook slowly until the meat is tender and melts in your mouth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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