How To Make Crumbl’s Famous Chocolate Chip Cookies At Home

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat oven to 350F.

In a medium-sized mixing bowl, add flour, cornstarch, baking soda, and sea salt and whisk to combine.

In a separate bowl, add light brown sugar and granulated sugar; whisk to combine, then add butter and whisk in egg yolk, egg, and vanilla extract.

To your sugar mixture, add ½ your flour mixture and mix until combined. Then add the remaining flour, and mix until you get a smooth dough.

Next, add dark and milk chocolate and fold it together.

Cover with plastic wrap and refrigerate for 1 hour.

Grab a couple of tablespoons of your cookie dough, form it into a ball, and place it on a parchment-lined baking sheet, about 6 cookies per baking sheet.

Next, flatten the cookies, about 2” thick, with the palm of your hand or the bottom of a glass.

Bake for 8 - 12 minutes.

Cooking Techniques

Equipment Needed

Allergens