CRYING TIGER - I will show you how CRYING TIGER really gets its name in a pan, more traditional BBQ
Recipe Information
Crying Tiger
Cultural Context
Crying Tiger is a popular dish from Thailand, particularly known in the northeastern region of Isaan. Traditionally served as a street food, it features grilled beef paired with a spicy dipping sauce, symbolizing the bold flavors of Thai cuisine. The dish is often enjoyed during gatherings and celebrations, showcasing the communal aspect of Thai dining. Today, it has gained popularity beyond Thailand, often featured in Thai restaurants worldwide, celebrated for its savory and spicy profile that tantalizes the taste buds.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef sirloin
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken is lower in fat, while pork is often less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salted soy sauce
Soy sauce is a common alternative for those avoiding fish.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar is often more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthier fats, while canola is usually cheaper.
Marinate beef in soy sauce, fish sauce, lime juice, minced garlic, and sugar for at least 30 minutes.
Preheat grill or skillet over high heat until hot.
Remove beef from marinade and pat dry with paper towels.
Grill beef for 3-4 minutes on each side for medium-rare, or until desired doneness.
Remove beef from heat and let rest for 5 minutes before slicing.
Prepare dipping sauce by mixing remaining marinade with chili flakes and chopped herbs.
Serve sliced beef with dipping sauce, cucumber slices, and peanuts on the side.
Accompany with steamed rice if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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