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Soy Sauce Tofu Recipe | Asian Style Soy Sauce Tofu

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Recipe Information

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Soy Sauce Tofu

Cultural Context

Originating from Chinese cuisine, Soy Sauce Tofu is a beloved dish that showcases the versatility of tofu, often enjoyed for its savory flavor and satisfying texture. Traditionally, it serves as a staple in vegetarian diets, highlighting the use of soy products in Asian cooking. Today, this dish has gained popularity worldwide, with variations appearing in many cultures, adapting to local tastes and ingredients.

ChineseCNmain
45 min
medium
4 servings
Servings4
10g ginger
2 cloves garlic
1 cinnamon stick
1 star anise
2 tbsp coconut oil
1/4 cup low sodium soy sauce
2 tbsp brown rice vinegar
1/3 cup water
2 tbsp coconut sugar
black pepper
3 shiitake mushrooms
200g silken tofu (pressed, freezed and thawed for three cycles)
sesame oil
brown rice
cucumber
cilantro
garlic sauce

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is a nutritious alternative, while seitan is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

1

Air fry the silken tofu at 180ยฐC for 10-12 minutes, flipping halfway through.

2

In a skillet, heat coconut oil and add minced garlic and ginger; sautรฉ until fragrant.

3

Add soy sauce, brown rice vinegar, water, coconut sugar, and black pepper; stir to combine.

4

Add shiitake mushrooms and cook until tender.

5

Serve the tofu over brown rice, garnished with cucumber, cilantro, and garlic sauce, and drizzle with sesame oil.

Cooking Techniques

sautรฉingbraising

Equipment Needed

skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Allergens

soy

Also Known As

Soy Sauce Braised TofuSoy Sauce Marinated Tofu

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