The Healthiest Chocolate Cake 🤯 vegan recipes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Add 1 cup of soy milk, 1/3 cup of chickpeas, and 1/3 cup of almond butter into a blender and blend until smooth.

In a bowl, combine 1.5 cups of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking soda and mix.

Add the blended liquid mixture to the dry ingredients and mix until just combined.

Pour the batter into a parchment paper lined cake pan.

Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.

Let it cool and cover with dark chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens