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"Receta de Pollo Salsa de Soja Surinamés" "Comida de Surinam"

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Recipe Information

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Pollo Salsa de Soja Surinamés

Cultural Context

Originating from the diverse culinary landscape of Suriname, Pollo Salsa de Soja Surinamés reflects the country's rich blend of cultures, including Indigenous, African, and Asian influences. This dish highlights the use of soy sauce, a staple in many Surinamese kitchens, showcasing the fusion of flavors that characterize the region's cuisine. Today, it is enjoyed not only in Suriname but also in various Caribbean communities, where it has become a beloved comfort food.

SurinameseSRmain
60 min
medium
4 servings
Servings4
1 kg chicken legs
40 ml peanut oil
5 cloves garlic
1 egg
1 bell pepper
tomato paste
salt
ketchup

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index while white sugar is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while thighs are more economical than breasts.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

1

Cut 1 kg of chicken legs into pieces and wash them well.

2

Heat 40 ml of peanut oil in a pan.

3

Add 5 cloves of chopped garlic to the oil.

4

Add 1 egg and chopped bell pepper to the pan.

5

When the egg is golden yellow, add the chicken pieces.

6

Sprinkle some black pepper and seasoning (Knorr or Aromat) into the pan.

7

Add 1.5 tablespoons of tomato paste.

8

Add some salt and ketchup to taste.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Surinamese Soy Sauce Chicken

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