"Receta de Pollo Salsa de Soja Surinamés" "Comida de Surinam"
Recipe Information
Pollo Salsa de Soja Surinamés
Cultural Context
Originating from the diverse culinary landscape of Suriname, Pollo Salsa de Soja Surinamés reflects the country's rich blend of cultures, including Indigenous, African, and Asian influences. This dish highlights the use of soy sauce, a staple in many Surinamese kitchens, showcasing the fusion of flavors that characterize the region's cuisine. Today, it is enjoyed not only in Suriname but also in various Caribbean communities, where it has become a beloved comfort food.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake without sacrificing flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index while white sugar is often more affordable.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is plant-based and lower in calories, while thighs are more economical than breasts.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats, while canola is often less expensive.
Cut 1 kg of chicken legs into pieces and wash them well.
Heat 40 ml of peanut oil in a pan.
Add 5 cloves of chopped garlic to the oil.
Add 1 egg and chopped bell pepper to the pan.
When the egg is golden yellow, add the chicken pieces.
Sprinkle some black pepper and seasoning (Knorr or Aromat) into the pan.
Add 1.5 tablespoons of tomato paste.
Add some salt and ketchup to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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