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Recipe Information

Recipe Available
Video-Specific Recipe

Coriander Sauce

Cultural Context

Coriander sauce, or green chutney, is a staple in Indian cuisine, often served as a condiment with snacks and appetizers. It embodies the vibrant flavors of fresh herbs and spices, reflecting the diverse culinary traditions of India. This versatile sauce can be used in various dishes, from sandwiches to grilled meats, and has gained popularity worldwide, with many variations emerging in different cultures.

IndianINother
15 min
easy
4 servings
Servings4
Ginger - 1/2 Inch
Garlic - 1 Clove
Green Chillies - 2 to 3
Cumin Seeds - 1 Tsp
Lemon Juice - 2 Tbsp
Asafoetida - 1 Pinch
Black Salt - 1 Pinch
Sugar - 1 tbsp
Salt - to taste
Olive Oil - 1 Tbsp
Cilantro - 2 handsful
Water - As required

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with a milder flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can add acidity without the cost of fresh lemons.

ginger

🥗Healthier: turmeric

💰Cheaper: dried ginger

Dried ginger is less expensive and has a longer shelf life.

1

Wash fresh coriander leaves thoroughly under running water.

2

Remove thick stems from the coriander leaves.

3

Add coriander leaves, green chilies, ginger, and garlic to a blender.

4

Squeeze in fresh lemon juice and add salt and cumin seeds.

5

Blend until smooth, adding water as needed to achieve desired consistency.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

blending

Equipment Needed

blender jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milk

Also Known As

Green ChutneyCilantro Chutney

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