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3-Ingredient Mint & Coriander Yoghurt Dip Recipe | 3 Ingredient Recipes

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Recipe Information

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Video-Specific Recipe

Yoghurt Coriander Sauce

Cultural Context

Originating from Afghanistan, Yoghurt Coriander Sauce is a refreshing accompaniment often served with grilled meats and rice dishes. It embodies the use of fresh herbs and dairy in Afghan cuisine, highlighting the importance of flavor balance. Today, this sauce is enjoyed in various forms across South Asia and beyond, often adapted to local tastes and ingredients.

AfghanAFother
10 min
easy
4 servings
Servings4
2 cups yoghurt
1 cup fresh coriander
2 cloves garlic
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 green chili

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yoghurt

🥗Healthier: Greek yoghurt

💰Cheaper: sour cream

Greek yoghurt is thicker and creamier, while sour cream is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a similar flavor profile and is often more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat without extra calories, while bell pepper is milder and more affordable.

1

Combine yoghurt and finely chopped fresh coriander in a bowl.

2

Add minced garlic to the mixture.

3

Stir in lemon juice and olive oil until well blended.

4

Season with salt and black pepper to taste.

5

Finely chop green chili and mix it into the sauce for heat.

6

Adjust seasoning as desired, tasting for balance.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Coriander Yogurt SauceDahi DhaniyaYogurt Cilantro Sauce

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