Coriander Sauce Recipe | Green Dip Sauce |Green Chutney Indian Style

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with a milder flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can add acidity without the cost of fresh lemons.

ginger

🥗Healthier: turmeric

💰Cheaper: dried ginger

Dried ginger is less expensive and has a longer shelf life.

Separate the coriander leaves from stems and wash it thoroughly.

Prepare the tamarind paste as per instructions or use readymade.

Put all the ingredients in a grinder, add a little amount of water.

Blend it to a smooth paste and add water if required.

Transfer to a container and can store in the refrigerator for 5-7 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens