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DOWN-HOME & SIMPLE FRENCH TOAST

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marcy inspired
marcy inspired
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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
2 eggs
milk
splash of vanilla
cinnamon
butter
bread
powdered sugar
fresh strawberries
blueberries

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Crack 2 eggs into a shallow dish (pie plate).

2

Pour in some milk without measuring.

3

Add a splash of vanilla and a little cinnamon.

4

Mix the ingredients together.

5

Toast the bread lightly to avoid sogginess.

6

Heat butter in a skillet.

7

Place the toasted bread in the skillet and cook until golden brown.

8

Flip the bread and cook the other side until golden.

9

Add more butter to the pan for each new slice of bread.

10

Serve with maple syrup, powdered sugar, strawberries, and blueberries.

Cooking Techniques

whiskingfrying

Equipment Needed

pie plateskilletsugar shaker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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