Torta di grano saraceno con confettura senza glutine e lattosio

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

buckwheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

jam

🥗Healthier: fruit puree

💰Cheaper: store-bought fruit spread

Fruit puree is lower in sugar and more natural.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a different sweetness and flavor profile.

Preheat the oven to the appropriate temperature for baking.

In a bowl, mix the eggs and sugar until well combined.

Add the sunflower oil (or melted butter) and grated apple to the mixture.

In another bowl, combine the hazelnut flour, buckwheat flour, and gluten-free baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Add the juice and zest of the lemon to the batter.

Pour the batter into a greased baking pan.

Bake in the oven until a toothpick inserted comes out clean.

Allow to cool before spreading the berry jam on top and dusting with powdered sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens