Torta di grano saraceno con marmellata di mirtilli rossi buonissima facilissima - colazione

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

buckwheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

jam

🥗Healthier: fruit puree

💰Cheaper: store-bought fruit spread

Fruit puree is lower in sugar and more natural.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a different sweetness and flavor profile.

Preheat the oven.

In a bowl, mix the eggs and sugar until well combined.

Add the softened butter and mix until smooth.

Incorporate the buckwheat flour, baking powder, and cinnamon, mixing until combined.

Fold in the almonds.

Pour the batter into a greased baking pan.

Bake in the preheated oven until golden and a toothpick comes out clean.

Let cool and spread the cranberry jam on top.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens