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Recipe Information

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Video-Specific Recipe

Custard Bread Dessert

Cultural Context

Custard Bread Dessert, known as Shahi Tukda, has its roots in Mughal cuisine, symbolizing luxury and celebration. Traditionally served at weddings and festivals, this dish showcases the richness of milk and bread, often adorned with nuts and spices. Today, it enjoys popularity across South Asia and has inspired variations worldwide, making it a beloved dessert for many.

PakistaniPKdessert
45 min
medium
6 servings
Servings4
4 cups bread
1 cup cream
1/2 cup chocolate chips
1 cup cookie crumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories and is dairy-free.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is heart-healthy and suitable for vegan diets.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and flavor at a lower cost.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk is a dairy alternative with a unique flavor.

1

Combine cream and chocolate in a bowl.

2

Roll the bread with cookie crumbs and fill with the cream mixture.

3

Chill the rolls to set before serving.

Cooking Techniques

fryingbakingwhiskinglayering

Equipment Needed

mixing bowlserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsnuts

Also Known As

Shahi TukdaBread Pudding

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