EASY DESSERT READY IN 10 MINUTES | Only Bread and Milk Recipe | Pakistani Dessert Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories and is dairy-free.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is heart-healthy and suitable for vegan diets.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and flavor at a lower cost.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk is a dairy alternative with a unique flavor.

Cut the edges off the bread slices and make bread crumbs with the edges.

Cut the bread slices into four equal parts.

Toast the bread pieces in a pan with 2-3 tablespoons of ghee until crispy and golden brown on both sides.

In a pan, heat 2 cups of full-fat milk and add 6 tablespoons of sugar, cooking until the sugar dissolves and the milk boils.

In a bowl, mix 1/2 cup cold milk with 3 tablespoons of custard powder until smooth.

Add the custard mixture to the boiling milk and cook until thickened, about 5-6 minutes on low heat.

Add saffron leaves to the custard mixture and mix well.

Layer the toasted bread pieces in a serving dish, followed by a layer of custard mixture.

Repeat the layers until all ingredients are used, ensuring the bread is well coated with custard.

Garnish with nuts of choice and refrigerate for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens