Carpaccio di tonno con maionese al wasabi I ChefDeg I Saporie

tuna

🥗Healthier: swordfish

💰Cheaper: salmon

Swordfish is leaner and offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Select fresh tuna and freeze for at least 24 hours to kill parasites.

Remove the tuna from the freezer and thaw slightly for easier slicing.

Using a sharp knife, slice the tuna into thin, even pieces.

Arrange the tuna slices on a chilled plate in a circular pattern.

Drizzle olive oil and lemon juice over the tuna slices.

Sprinkle sea salt and black pepper to taste.

Add capers evenly across the tuna.

Garnish with arugula leaves and shaved parmesan cheese.

Sprinkle chili flakes for added heat if desired.

Serve immediately with extra lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens