Bosnian Chicken dish/Krvgusha
Recipe Information
Krvgusha
Cultural Context
Originating from Bosnia and Herzegovina, Krvgusha is a traditional stew that reflects the region's hearty culinary heritage. This dish is often prepared for family gatherings and special occasions, showcasing the use of local ingredients and slow-cooking techniques. Today, it remains a beloved comfort food, enjoyed in many homes across the Balkans.
Add flour to a mixing bowl.
Add 7 eggs and mix well.
Gradually add milk and sparkling water.
Add salt and baking powder.
Season chicken thighs or wings with salt, pepper, and oil.
Line a baking sheet with the seasoned chicken.
Bake chicken in the oven for 20 minutes at 220 degrees Celsius.
Add pancake mix over the chicken and cook for another 20 minutes.
Add heavy cream and return to the oven for 5 minutes.
Equipment Needed
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