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Bozicna Gabon Torta - Savrseni spoj lesnika i cokolade!

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Deda Miletova Kuhinja
Deda Miletova Kuhinja
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Recipe Information

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Video-Specific Recipe

Bozicna Gabon Torta

Cultural Context

Originating from Serbia, Bozicna Gabon Torta is a beloved festive cake traditionally enjoyed during Christmas celebrations. This rich dessert symbolizes the warmth of family gatherings and the joy of the holiday season. With its layers of chocolate and nuts, it embodies the spirit of indulgence that characterizes Serbian festive cuisine. Today, variations can be found across the Balkans, each with unique twists, yet all retaining the essence of celebration.

SerbianRSdessert
120 min
medium
12 servings
Servings4
15 egg yolks
150g sugar
300g chocolate
200g butter
250ml whipped cream
5 egg whites
50g sugar
1 tablespoon filling of egg yolks and chocolate
100g coarsely ground roasted hazelnuts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a nutritious alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories.

1

Prepare the filling by mixing egg yolks with sugar and melting chocolate and butter together.

2

Whip the cream until stiff peaks form and fold it into the chocolate mixture.

3

For the layers, separate the egg whites and beat them until stiff peaks form, then gradually add sugar.

4

Add 1 tablespoon of the filling to the egg whites and fold gently.

5

Fold in the ground hazelnuts into the egg whites mixture.

6

Pour the mixture into a prepared cake pan and bake at 180°C for about 15 minutes.

7

Repeat for a total of 3 layers.

Cooking Techniques

mixingbakingcreamingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Christmas Gabon CakeGabon Torte

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