Sesame Shrimp Stir-Fry | RICARDO

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can be used as a thickening agent.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add shrimp and cook until pink and opaque, about 3-4 minutes.

Remove shrimp from skillet and set aside.

In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.

Add bell peppers, broccoli, and carrots; stir-fry until tender-crisp, about 4-5 minutes.

Return shrimp to the skillet.

In a small bowl, mix soy sauce, cornstarch, and water; pour over shrimp and vegetables.

Stir well to combine and cook for 1-2 minutes until sauce thickens.

Season with salt, black pepper, and red pepper flakes to taste.

Garnish with green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens