All-American Fish Cakes
Recipe Information
Traditional Fish Cakes
Cultural Context
Traditional fish cakes have their roots in British coastal cuisine, where fresh fish was plentiful. These cakes were a way to utilize leftover fish and potatoes, creating a hearty meal. Often served with tartar sauce, they are a beloved comfort food in many British households. Today, variations exist worldwide, with many countries adapting the concept to their local fish and flavors.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
fish
🥗Healthier: cod
💰Cheaper: canned tuna
Canned tuna is a cost-effective alternative.
breadcrumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Aquafaba is a cost-effective egg substitute.
Mix together breadcrumbs, mayo, beaten egg, lemon juice, Worcestershire sauce, yellow mustard, and some seasonings in a bowl.
Gently toss in the baked U.S. Farm-Raised Catfish, broken into chunks.
Form the mixture into cakes.
Brown the cakes in a skillet, which takes only minutes.
Serve as is or topped with a dollop of tartar or cocktail sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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