How To Make Delicious Shrimp And Rice

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more cost-effective.

Chop up bell pepper, sweet vidalia onion, and mushrooms into fine pieces.

Sauté the chopped vegetables in a pan with a little olive oil until the bell peppers are soft, the onions are translucent, and the garlic is fragrant.

Boil water and add salt for flavor; cook boil-in-a-bag rice for 11 minutes until fluffy.

Add spaghetti sauce or marinara sauce to the sautéed vegetables and let everything simmer together.

Season the sauce with black pepper, Italian seasoning, garlic powder, onion powder, and two pinches of sugar, then let it simmer for 20 minutes.

Add cleaned jumbo shrimp to the sauce and let it cook until the shrimp turn pink and opaque, being careful not to overcook them.

Plate the fluffy rice in the center of a dish and serve the shrimp and sauce mixture on top or mix them together if preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens