3 MINUTE HOLLANDAISE Eggs Benedict - Chef Jean-Pierre

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

Toast the English muffins until golden brown.

In a pot, bring water and vinegar to a gentle simmer.

Crack eggs into small bowls, then gently slide them into the simmering water.

Poach the eggs for about 3-4 minutes until whites are set but yolks remain runny.

In a separate pan, lightly cook the Canadian bacon until warmed through.

Assemble by placing bacon on the muffin halves, topping with poached eggs, and drizzling with hollandaise sauce.

Cooking Techniques

Spice Level:

Allergens