Crispy Soy Sauce Tofu — Easy Dinner You’ll Make on Repeat

firm tofu

🥗Healthier: extra-firm tofu

💰Cheaper: tofu

Extra-firm tofu has a firmer texture, ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a healthier thickening agent.

Press tofu to remove excess moisture.

Cut tofu into cubes or slices.

Pan-fry tofu until crispy and golden brown.

Make the sauce with soy sauce and black pepper.

Sauté aromatics like garlic and ginger.

Braise tofu in the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens