Restaurant Copycat Recipes | Chart House | Shrimp Crab Mango Stack | Restaurant Recipes At Home

Cut fresh mangoes, cilantro, red pepper, and diced red onion into small pieces for the mango salsa.

Cut shrimp into bite-sized pieces for the crab and shrimp mixture.

Add mayonnaise to the crab meat mixture, ensuring not to add too much to avoid it being too wet.

Squeeze fresh lemon juice into the mixture, making sure to remove any seeds.

Season the mixture with Old Bay seasoning and taste to adjust flavor before assembling the dish.

Prepare DIY molds for layering the dish.

Layer the bottom of the mold with homemade avocado mixture (made with onions and tomatoes).

Add a layer of mango salsa on top of the avocado layer.

Add a layer of the crab and shrimp mixture, spreading it evenly to avoid a lopsided presentation.

Chill the assembled dish in the refrigerator to set before unveiling.

Remove the dish from the mold after chilling and garnish with cilantro or mint as an alternative.

Serve with fried yucca chips.

Equipment Needed

Spice Level:

Dietary

Allergens