Did you already know how easy Ayib is to make?

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

Add 1 gallon of milk to a saucepan

Skewer a few cloves of garlic on a toothpick and add it to the milk

Add white vinegar to the milk to help it curdle

Leave the milk on the stove for 10 to 15 minutes until it reaches the right consistency

Turn off the heat and use cheesecloth to strain the curds from the liquid

Squeeze the cheesecloth to remove excess liquid from the curds

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens