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【材料4つ】潰してレンジで3分だけ。サクサクきな粉豆腐チップス作り方!【卵、油、小麦粉、牛乳なし】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
62K views👍 769
S
syun cooking

Recipe Information

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Video-Specific Recipe

Tofu Crackers

Cultural Context

Tofu crackers are a popular snack in Japan, often enjoyed for their light and crispy texture. They highlight tofu's versatility, transforming it into a crunchy treat that can be flavored in various ways. These crackers are a healthier alternative to traditional chips and can be found in many Japanese snack aisles, showcasing the innovation in Japanese cuisine that embraces plant-based ingredients.

JapaneseJPsnack
30 min
easy
4 servings
Servings4
60g silken tofu
40g rice flour
20g kinako (roasted soybean flour)
20g sugar

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickener, while all-purpose flour is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is often less expensive.

1

Mix all ingredients until there are no lumps.

2

Flatten to an even thickness.

3

Microwave until crispy.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freeegg-free

Allergens

soy

Also Known As

Tofu ChipsTofu Crisps
Local Name: 豆腐せんべい

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