Chicken Chow Mein A la Carte Restaurant Style Easy Chicken Chow Mein Recipe Chef Jabber Negi

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles offer more fiber; rice noodles can be less expensive.

Cut three types of capsicum into julienne strips.

Cut carrot into julienne strips.

Cut onion into julienne strips.

Cut cabbage into julienne strips.

Heat a wok until hot and add 1 tablespoon of oil.

Add chopped garlic and green chili to the oil and sauté.

Add all the chopped vegetables (capsicum, onion, carrot, cabbage) to the wok and mix on high flame.

Stir-fry the vegetables until they are tender but not overcooked.

Add the boiled chicken, sliced into pieces, to the vegetables and mix well.

Add the cooked egg noodles to the wok and mix with the vegetables and chicken.

Season with salt to taste, black pepper, and 1 tablespoon of lemon powder.

Add vinegar to the mixture for a tangy flavor.

Add 1 tablespoon of chili paste and mix everything together thoroughly.

Toss the noodles well to ensure everything is combined evenly.

Add chopped green onions on top and mix gently before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens