ONLY 100/- ₹ RECIPE EPISODE 1 - CRUNCHIEST RARE CHINESE VEG 99 STARTER RECIPE | MASALA KITCHEN

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a protein-rich alternative, while seitan is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, and canola oil is a budget-friendly option.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Using fresh seasonal produce enhances flavor, while frozen is often cheaper.

Chop 1/3 head of cabbage, 1/4 head of cauliflower, 1 carrot, 1/2 bell pepper, and 1 green onion.

Add chopped vegetables into a large bowl.

Add chopped garlic, ginger, and green chilies to the bowl.

Sprinkle in 2 red chili flakes for color and spice.

Add 7.5 grams of cornstarch and 2.5 grams of all-purpose flour to the vegetables.

Mix all the ingredients together, adding water gradually to form a dough.

Roll the mixture into thin, flat shapes, ensuring they are not too thick.

Cut the rolled mixture into square pieces.

Heat oil in a wok and fry the square pieces until golden brown.

Remove the fried pieces and set aside.

In the same wok, add 2 tablespoons of oil, remaining garlic, green chilies, and curry leaves.

Add spices like salt, black pepper, and red chili powder.

Mix in water and prepare a sauce with cornstarch.

Combine the fried pieces with the sauce, mixing well.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens