覚えたら一生もん！簡単で意味わからんほど超旨い！プチプチ♪『イクラの醤油漬け』きのこ山盛り♪『秋鮭のホイル焼き』を爆食いしたら幸せ過ぎた…Salmon roe pickled in soy sauce
Recipe Information
Soy Sauce Marinated Ikura
Cultural Context
Ikura, or salmon roe, is a cherished delicacy in Japanese cuisine, often enjoyed during special occasions and celebrations. The process of marinating ikura in soy sauce enhances its natural flavors and adds a rich umami profile. This dish is not only a staple in sushi restaurants but has also gained popularity worldwide, with variations emerging in different culinary traditions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.
mirin
🥗Healthier: rice vinegar + sugar
💰Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness of mirin without the cost.
sake
🥗Healthier: cooking sake
💰Cheaper: dry white wine
Cooking sake is less expensive and still provides flavor.
dashi
🥗Healthier: kombu broth
💰Cheaper: vegetable broth
Kombu broth offers umami without fish, while vegetable broth is budget-friendly.
Prepare the salmon roe by washing it with salt.
In a bowl, combine sake, mirin, soy sauce, dried fish stock, and water to make the marinade for the salmon roe.
Soak the salmon roe in the marinade for a while.
For the foil-baked salmon, season the salmon pieces with salt.
Place the salmon on a piece of foil and top with shiitake and enoki mushrooms.
Add butter, salt, and pepper on top of the salmon and mushrooms.
Wrap the foil tightly and bake until cooked through.
Serve with lemon and drizzle with soy sauce if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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