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Recipe Information

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Video-Specific Recipe

Chicken Tikka Masala

Cultural Context

Originating from the Indian subcontinent, Chicken Tikka Masala is a dish that reflects the fusion of Indian and British culinary traditions. It is believed to have been popularized in the UK, where it became a staple in Indian restaurants, symbolizing the multicultural tapestry of British cuisine. Today, it is enjoyed globally, with variations that cater to local tastes, making it a beloved comfort food around the world.

IndianINmain
60 min
medium
4 servings
Servings4
1 lb chicken breast
1 cup yogurt
2 tablespoons garam masala
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon ginger, minced
3 cloves garlic, minced
1 medium onion, chopped
1 cup tomato puree
1/2 cup cream
2 tablespoons butter
1/4 cup cilantro, chopped
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 green chili, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tang with more protein.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible and affordable.

1

Marinate chicken in yogurt, garam masala, cumin, coriander, ginger, garlic, and salt for at least 1 hour.

2

Preheat grill or oven to high heat.

3

Grill chicken until charred and cooked through, about 10-15 minutes.

4

In a large skillet, melt butter over medium heat.

5

Add chopped onion and sauté until translucent, about 5 minutes.

6

Stir in ginger and garlic, cooking for another minute until fragrant.

7

Add tomato puree and simmer for 10 minutes, stirring occasionally.

8

Mix in cream and remaining spices, adjusting seasoning as needed.

9

Add grilled chicken to the sauce, stirring to coat.

10

Simmer for an additional 5-10 minutes to meld flavors.

11

Garnish with cilantro and a squeeze of lemon juice before serving.

Cooking Techniques

marinatinggrillingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tikka MasalaButter Chicken

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