Vegetable Puffs - By Vahchef @ Vahrehvah.com

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can reduce costs.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor while frozen are often more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is more cost-effective.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide a similar heat while bell peppers are milder and cheaper.

Boil some potatoes until tender.

Prepare mixed vegetables to be added to the stuffing.

Add a little oil to a pan and heat it.

Add cumin seeds to the hot oil.

Add a pinch of turmeric and ginger garlic paste to the pan.

Add a pinch of salt and chili powder to the mixture.

Add the mixed vegetables and chopped coriander to the pan.

Add lime juice to the mixture and mix well.

Spread the mixture out and let it cool down.

Roll out puff pastry sheets and cut them into various shapes (rounds and squares).

Place a spoonful of the stuffing inside each pastry piece.

Seal the edges with a little water.

Freeze the shaped puffs for 5 minutes before baking.

Preheat the oven to 450°F (232°C).

Bake the puffs for around 10 minutes, checking them as they bake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens