Vegetable Puffs Without Oven/ Veg Puffs Recipe/ Bakery Style Veg Puffs

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can reduce costs.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor while frozen are often more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is more cost-effective.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide a similar heat while bell peppers are milder and cheaper.

Prepare the dough using maida and butter, mixing until crumbly.

Add oil to the mixture and combine well.

Chop and sauté the onion until translucent.

Stir in grated ginger and cook briefly.

Add chopped tomato, chilli powder, coriander powder, garam masala, chat masala, turmeric powder, and salt; cook until the tomato is soft.

Incorporate the boiled and mashed potatoes, fresh green peas, and small carrot; mix well and cook for a few minutes.

Add chopped coriander leaves and mix again.

Roll out the prepared dough and cut into desired shapes.

Fill each piece with the vegetable mixture and seal the edges.

Fry the puffs in oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens