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Somlor Kako, a traditional Cambodian soup

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Somlor Kako

Cultural Context

Somlor Kako is a traditional Cambodian vegetable soup, often enjoyed for its nourishing qualities and vibrant flavors. It reflects the country's agricultural abundance, utilizing fresh, local produce and aromatic herbs. This dish is a staple in Khmer households, often served during family gatherings and celebrations. In modern times, it has gained popularity beyond Cambodia, with variations appearing in restaurants worldwide, showcasing the versatility of its ingredients.

KhmerKHmain
45 min
medium
4 servings
Servings4
6 cups water
1 tablespoon turmeric powder
1 piece catfish
1/2 cup rice
1 tablespoon fish sauce
1 teaspoon salt
a little bit of sugar
a little bit of MSG
mixed vegetables (broccoli, pumpkin, green beans, etc.)
garlic
lemongrass
finger root

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and suitable for vegetarians.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are protein-rich and more affordable.

1

Wash the mixed vegetables and set aside.

2

Chop the lemongrass, finger root, and garlic; blend them together with turmeric powder.

3

In a large pot, add 6 cups of water and bring to a boil.

4

Add the blended mixture to the pot along with the rice and cook until the rice is tender.

5

Add the catfish and cook until it is cooked through.

6

Season with fish sauce, salt, sugar, and MSG to taste.

Cooking Techniques

simmeringinfusingseasoning

Equipment Needed

large potblender

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Cambodian Vegetable SoupKhmer Vegetable Soup

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