Aussie cheesy-mite scrolls recipe | delicious. Australia

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 200°C (390°F).

In a bowl, mix self-raising flour and butter until crumbly.

Add milk gradually, stirring until a dough forms.

Knead the dough gently on a floured surface until smooth.

Roll the dough into a rectangle about 1 cm thick.

Spread Vegemite evenly over the dough surface.

Sprinkle cheddar and parmesan cheese over the Vegemite.

Roll the dough tightly into a log from one long side.

Cut the log into equal pieces, about 2-3 cm thick.

Place scrolls on a baking tray lined with parchment paper.

Beat the egg and brush it over the tops of the scrolls.

Sprinkle herbs and spices on top for added flavor.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens