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Fruit Smoothie Recipe for FACS and Home Ec

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Mrs. Ehrler's FACS Classroom
Mrs. Ehrler's FACS Classroom
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Recipe Information

Recipe Available
Video-Specific Recipe

Fruit Smoothie

Cultural Context

Fruit smoothies are a popular beverage enjoyed worldwide, often consumed for breakfast or as a snack. They are versatile and can incorporate a variety of fruits, making them a refreshing choice in warm weather. Smoothies can be tailored to individual tastes and dietary needs, contributing to their widespread appeal.

VariousANdrink
10 min
easy
2 servings
Servings4
1 cup frozen strawberries
2 bananas
1 cup 100% juice (apple juice)
1 container yogurt (any flavor)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is higher in protein and lower in sugar.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

1

Peel the bananas, break them into pieces, and add to the blender.

2

Quarter the strawberries and pack them into a measuring cup to get 1 cup of strawberries.

3

Add the 1 cup of frozen strawberries to the blender.

4

Pour 1 cup of 100% juice into a liquid measuring cup and add to the blender.

5

Add one container of yogurt to the blender.

6

Blend until smooth and creamy.

Cooking Techniques

blended

Equipment Needed

blendermeasuring cupsknifecutting board

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

SmoothieFruit Shake

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