How I made Thai Pineapple Fried Rice from start to finished Recipes

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and vegetarian-friendly.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with fewer calories.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein while maintaining a similar texture.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is convenient and often less expensive.

Heat oil in a large skillet over medium heat until shimmering.

Add garlic and onion, sauté until fragrant, about 2 minutes.

Stir in vegetables and cook until tender, 3-4 minutes.

Push the vegetables to one side of the skillet.

Crack eggs into the skillet and scramble until just set, about 2 minutes.

Add cooked rice, pineapple, soy sauce, and fish sauce to the skillet.

Sprinkle in curry powder and mix everything together thoroughly.

Cook, stirring occasionally, until heated through, about 5 minutes.

Stir in green onions and cashews just before serving.

Remove from heat and squeeze lime juice over the top.

Garnish with cilantro before serving.

Cooking Techniques

Spice Level:

Allergens