सेसमे टोफू | Sesame Tofu | Crispy Pan fried Sesame Tofu |Tofu Snack Recipe |Sanjeev Kapoor Khazana

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while providing a neutral flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein, while seitan is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative and can be lower in sodium.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Using water with seasonings can reduce costs while still adding flavor.

Take corn flour in a bowl, add garlic powder, onion powder, salt, and crushed black peppercorns and mix well.

Add the tofu pieces into the flour mixture and coat it well. Dust off the excess.

Heat oil in a kadai, gently slide in the tofu pieces and deep fry till golden brown and crisp. Drain on an absorbent paper.

Heat sesame oil in a non-stick wok, add garlic and green chillies and sauté for 30 seconds. Add light soy sauce, red chilli sauce and tomato ketchup and mix well.

Add white sesame seeds and black sesame seeds and mix well. Add ½ cup water, mix and cook for 1-2 minutes.

Add corn flour slurry and mix well. Add the fried tofu pieces and toss till well coated.

Serve hot garnished with spring onion greens and white sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary