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CRISPY Sesame Tofu Recipe (Air Fried) | Vegan Vegetarian Plant Based

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Recipe Information

Recipe Available
Video-Specific Recipe

Sesame Tofu

ChineseCNmain
45 min
medium
4 servings
Servings4
tofu
1 tablespoon cornstarch
light soy sauce or tamari
roasted sesame oil
garlic powder
white pepper
water
2 tablespoons rice wine vinegar
4 tablespoons soy sauce
3 tablespoons hoisin sauce
2 teaspoons brown sugar
1 tablespoon minced garlic
1 tablespoon grated ginger
1 teaspoon red chili flakes
toasted sesame seeds

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more affordable while providing a neutral flavor.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein, while seitan is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Coconut aminos is a soy-free alternative and can be lower in sodium.

vegetable broth

๐Ÿฅ—Healthier: homemade broth

๐Ÿ’ฐCheaper: water with seasonings

Using water with seasonings can reduce costs while still adding flavor.

1

Press the tofu to remove excess water for about 30 minutes using a tofu press.

2

Pat the tofu dry and place it in a bowl.

3

Sprinkle in 1 tablespoon of cornstarch to help prevent sticking.

4

Break the tofu by hand into rough pieces for better texture.

5

Add more cornstarch halfway through tossing to coat evenly and prevent sticking.

6

Season the tofu with light soy sauce or tamari and roasted sesame oil.

7

Spritz the tofu with a little water to create a light batter for crispiness.

8

Transfer the tofu to a parchment-lined air fryer tray and spread it out evenly.

9

Preheat the air fryer to 375ยฐF (190ยฐC).

10

Air fry the tofu for about 12 to 15 minutes until golden brown and crispy.

11

For the sesame sauce, combine 2 teaspoons roasted sesame oil, 4 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 3 tablespoons hoisin sauce, and 2 teaspoons brown sugar in a bowl and whisk together.

12

In a wok or frying pan over medium-low heat, add 1 tablespoon of roasted sesame oil, 1 tablespoon minced garlic, 1 tablespoon grated ginger, and 1 teaspoon red chili flakes; sautรฉ for about 1 minute.

13

Add the sauce to the pan and heat until it reaches a gentle simmer.

14

Taste the sauce and adjust if necessary.

15

Prepare a cornstarch slurry with equal parts cornstarch and cold water, then add to the sauce while stirring continuously to thicken.

16

Once thickened, add the air-fried tofu to the sauce and coat it gently.

17

Lower the heat to the lowest setting to heat the tofu through without thickening the sauce further.

18

Turn off the heat and add toasted sesame seeds for garnish.

Cooking Techniques

pressingstir-frying

Equipment Needed

tofu pressbowlair fryerparchment paperwok or frying panwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganvegetarianplant-based

Also Known As

Sesame Seed TofuTofu with Sesame Sauce

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