Chilean Corn Pie

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils provide a vegetarian option while being budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers add a similar briny flavor at a lower cost.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas can mimic the texture and add protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and adds creaminess.

Preheat the oven to 180°C (350°F).

Cook the corn in boiling water until tender, about 10 minutes.

Drain the corn and blend with milk and butter until smooth.

In a skillet, sauté chopped onion and garlic until translucent, about 5 minutes.

Add ground beef to the skillet and cook until browned, about 8-10 minutes.

Stir in black olives, hard-boiled eggs, basil, salt, pepper, and paprika.

Spread the beef mixture evenly in a baking dish.

Layer the corn mixture over the beef, smoothing the top with a spatula.

Sprinkle cheese on top for added flavor.

Bake in the preheated oven for 30-35 minutes until golden brown.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens